GINGERBREAD CRINKLE COOKIES

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INGREDIENTS

•  3 /4 cup of Butter (softened)
•  1 cup Brown Sugar
•  1 Egg
•  1/4 cup Molasses
•  2  1/2 cups Flour
•  2 teaspoons Baking Soda
•  1 teaspoon Nutmeg
•  1 teaspoon Ground Ginger
•  1 teaspoon Cinnamon
•  Powdered Sugar
•  Mixer
•  Cookie Sheets
•  Food Scale
•  Cookie Cooling Rack

INSTRUCTIONS

• Cream the butter and brown sugar until completely combined.
• Add in eggs and molasses and mix until the dough is fluffy.
• Add in the Baking Soda and spices.
• Finally, mix in the flour, a third at a time.
• Refrigerate the dough for 2 hours.
• Roll the cookie dough ball in the powdered sugar until it is covered.
• Bake the cookies in a 375 degree oven for 9-10 minutes.

Base Recipe adapted from this SITE

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