Crock Pot Nacho Chicken Dip

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Crock Pot Nacho Chicken Dip

Ingredients

• 16 oz can refried beans
• 12 oz can chicken drained and shredded
• 16 oz jar chunky salsa
• 8 oz shredded Mexican-blend cheese
• tortilla chips

Instructions

1. Spray your 4-quart crock pot with cooking spray.
2. Layer your ingredients in this order: beans, chicken, salsa, cheese.
3. Cover and cook on high for 1 hour or low for 2 hours.
4. Serve either on top of chips or with chips as a dip.

This article and recipe adapted from this site

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